Antonia Lofaso

Antonia's Lofaso invites you discover her worldview through the cuisine she creates. Her food evokes curiosity, which developed as she moved out of her Long Island suburbs and entered the culturally rich landscape of Los Angeles. Carnitas, Cavatelli and various other cuisines can be found within a menu. It is an ever evolving taste. With every dish she serves she draws a picture which is distinctive and expresses a longing for the historical. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success because it was inspired by her Italian roots. Lofaso's interpretation of classic Italian is widely praised by critics as being one of the top restaurants for Italian cooking located in Los Angeles. Lofaso is consistently highly acclaimed by patrons of Scopa's because the food is authentic and deliciously satisfying. Lofaso trained under legendary chefs and learned their sophisticated methods but she was not afraid to take extraordinary risks in order to follow her intuition. She swiftly rose up the ranks of Wolfgang Puck's Spago before moving on to work closely with celebrities in various Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The home of Lofaso was located within Black Market Liquor Bar and her business alliances. Lofaso could achieve her dream of creativity through her collaboration. Black Market is not constrained to a specific direction and that's the goal. One course may begin with chipped potatoes and peppers with some dill. This could be followed by Korean wings and meatballs. Antonia's distinctive flavors form the base of these bold combinations. Lofaso's success has been measured by her ability to be honest with herself, while understanding her audience. In addition to her memorable performances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised outside of the kitchen. Today she remains a standout on screen, as a CNBC judge, and as a recurring character in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces with Penguin Publishing to create The Busy Mom's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. The book, she also discusses her experience as a mother, and also a participant of The French Culinary Institute. Lofaso claims that the motivation to her achievement originates from her kitchen. This is the way she keeps a pulse on the current happenings. She has revolutionized the industry's style by redefining chef's attire to be functional and stylish, through her brand Chefletics. Lofaso will adhere to the vision of her clients. She has created Antonia Lofaso Catering to help achieve that.

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